Food traceability or provenance is the ability to track any agricultural produce that will be used for consumption, through all the stages of production, processing and distribution.

• Track crops, livestock or catch across all stages of production to improve quality and efficiency.
• Manage the harvested produce coming from the farm and go through the process of extraction and refinement to thefinished product.
• Manage the inventory of the finished product, all along until it reaches the customer.